Roberto Donna is a well-known celebrity from Italy. So let’s check out Roberto Donna’s personal and public life facts, Wikipedia, bio, spouse, net worth, and career details. Roberto Donna was born in the Turin, Italy
BirthName, Nickname, and Profession
So first, let’s take a look at some personal details of Roberto, like name, nickname, and profession.
It may be possible he has some more nicknames and if you know, make sure you mention them in the comment box.
Age, Birthdate, Religion, and BirthPlace
If you may want to know more about Roberto, so we also cover other personal details.
This section will get Roberto’s age, birthday, religion, hometown, food habits, and birthplace details.
Date Of Birth
Roberto Donna was born on 1961 in Turin. Roberto age is 59 years as of in 2021 and his birthplace is Turin.
Currently, He is living in Turin, and working as Chef.
By nationality, He is Italian, and currently, his food habit is mix vegetarian & non-vegetarian.
He also worships all the Gods and goddesses and also celebrates all the festivals.
His hobby is acting. He loves doing acting in movies and shows.
Roberto’s height is Not Available tall and he looks tall when standing with his friends. Though he is a little tall as compared to his friends still he manages to maintain his weight.
His weight isaround Not Available and he always exercises to maintain that. He loves to do exercises regularly and also tells others to do that.
According to Roberto, you must have to do exercise regularly to stay fit. his body measurements are not available currently, but we will update them very soon.
In Meter: not available
In Feet: not available
In Pound: not available
Roberto Donna Spouse, Wife, , Personal Life
Roberto’s father’s name is Not Available. We have no more Information about Roberto Father; we will try to collect information and update soon.
Roberto’s mother’s name is Not Available. We have no more Information about Roberto Father; we will try to collect information and update soon.
Also, we have no idea about his brother and sister, and we don’t know their names either.
But we are trying hard to collect all the information about Roberto and will update you soon.
his Girlfriend’s name is Not Available. They are in relation from previous few years of strong relationship. We have no information about Roberto’s Girlfriend.
But we are sure that Roberto is not available and his Wife’s name is not available. Now, his relationship is perfect. We have no more information about his Wife.
Also, we have no information about his son and daughter. We can’t say their name. If you know some information, please comment below.
Roberto Donna Net Worth
The Roberto Donna Estimated Net worth is $80K – USD $85k.
In 2012, Donna opened Al Dente in Embassy Row, and Esquire magazine named him its “Chef of the Year.” In February 2013, a four-seat counter, Roberto’s 4, opened within Al Dente. At the end of 2013, Donna opened a second restaurant, Alba Osteria, in Mount Vernon Triangle.
In 2005, Donna competed on Iron Chef America, losing to Masaharu Morimoto after failing to plate a sufficient number of dishes. He requested a rematch and bested Morimoto in 2006.
In 2004, Donna’s company declared bankruptcy and his restaurants began to close; Galileo closed in 2006, and he had no restaurants to his name when Bebo Trattoria closed in 2009. Donna was prosecuted for failing to pay taxes at Bebo, and in 2010, Donna pled guilty to felony embezzlement, receiving a five-year suspended sentence on condition of probation, good behavior, and restitution. Donna and his business partners still faced several civil lawsuits when he returned to the kitchen with the opening of Galileo III in October 2010. The restaurant closed abruptly after less than one year.
Donna published a cookbook, Cooking in Piedmont, in 1996.
Donna won the 1996 James Beard Foundation Award for Best Chef: Mid-Atlantic. The next year, Galileo was named one of the “10 Best Italian Restaurants in America” by Wine Spectator. The Restaurant Association of Metropolitan Washington recognized Donna as the “Chef of the Year” in 1990, and the “Restaurateur of the Year” in 1995. Donna was invited to Rome in 1996 to receive the Insegna del Ristorante Italiano, awarded by the Italian Government in recognition of serving the best authentic Italian food outside Italy.
In 1984, Donna opened Galileo in Dupont Circle, which was an immediate success. The restaurant only seated 50, and in the early days, even Vice-President George H.W. Bush could not secure a last-minute reservation. Donna and his partner Savino Recine opened more casual trattorias, Primi Piatti, and then I Matti, serving pizza and pasta. By the end of the 1990s, Donna’s empire grew to 12 restaurants, including Il Radicchio, Pesce, and Barolo. In 1999, he expanded Galileo into a neighboring space and opened a restaurant-within-a-restaurant, Il Laboratorio del Galileo, serving multi-course meals in a small (25-30 seats) dining room, with a glass-walled “showcase” kitchen.